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Honey Roasted Pineapple with Yogurt and Pistachios
PANNING THE GLOBE7Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. dark brown sugar (packed)
- 4 Tbsp. honey
- 1/3 cup orange juice
- 1 pineapple (medium, ripe, peeled, cored, cut lengthwise into 8 wedges)
- 1/2 cup non fat Greek yogurt (or low fat)
- 1/3 cup pistachios (toasted, toss them around in a dry skillet over medium-high heat, for a few minutes, until lightly browned coarsely chopped)
- 2 Tbsp. mint leaves (chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium30mg1% |
| Potassium500mg14% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars58g |
| Vitamin A6% |
| Vitamin C200% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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