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Ingredients
US|METRIC
3 SERVINGS
- 0.5 kilograms chicken (cut to small curry pieces)
- 1 egg
- 1 tsp. black pepper (powder)
- 2 Tbsp. corn flour
- salt (to taste)
- 2 Tbsp. oil
- 1 Tbsp. ginger garlic paste
- 1/2 tsp. black pepper (powder)
- 2 Tbsp. soy sauce
- 2 Tbsp. chilli sauce
- 3 Tbsp. honey
- 1 Tbsp. vinegar
- 2 Tbsp. sesame oil
- 2 tsp. sesame seeds
- 1 pinch sugar
- 1 Tbsp. oil
- salt (to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1420mg59% |
| Potassium540mg15% |
| Protein37g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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