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HONEY BALSAMIC GLAZED CARROTS WITH CRUSHED HAZELNUTS
HUNGRY AND FUSSY7Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams carrots (dutch, peeled and trimmed)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. aged balsamic vinegar
- 1 Tbsp. raw honey
- 1 tsp. sea salt flakes
- 1 pinch cracked pepper
- 1/3 cup hazelnuts (crushed)
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