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HOMEMADE SUN-DRIED TOMATOES preserved in olive oil
PHILOSOKITCHEN6Ingredients
10Hours
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 1/2 lb. Roma tomatoes (fresh ripe)
- 3/4 cup extra virgin olive oil (best quality)
- 1/2 tsp. peppercorns (dried mixed)
- 1 Tbsp. dried oregano
- 1 Tbsp. table salt
- 1 tsp. sugar
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium750mg21% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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