HOMEMADE SUN-DRIED TOMATOES preserved in olive oil

PHILOSOKITCHEN
6Ingredients
10Hours
240Calories

Ingredients

US|METRIC
  • 5 1/2 pounds Roma tomatoes (fresh ripe)
  • 3/4 cup extra virgin olive oil (best quality)
  • 1/2 teaspoon peppercorns (dried mixed)
  • 1 tablespoon dried oregano
  • 1 tablespoon table salt
  • 1 teaspoon sugar
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    NutritionView More

    240Calories
    Sodium38% DV900mg
    Fat31% DV20g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories240Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium900mg38%
    Potassium750mg21%
    Protein3g6%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A50%
    Vitamin C70%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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