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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups warm water (110-115 degrees F)
- 1 Tbsp. sugar
- 2 tsp. kosher salt
- 1 envelope active dry yeast
- 22 oz. all purpose flour
- 2 oz. unsalted butter (melted)
- vegetable oil (for the bowl and pan)
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk (beaten with 1 tablespoon water)
- pretzel salt
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