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Ingredients
US|METRIC
4 SERVINGS
- 4 cups sweet basil leaves (packed)
- 1 cup pine nuts (lightly toasted, can use 1/2 pine nuts and 1/2 walnuts)
- 4 cloves garlic (lightly crushed and peeled)
- 1 1/2 cups parmigiano reggiano cheese (freshly grated, block is best for flavor)
- 1 1/2 cups extra virgin olive oil (good quality)
- salt
- pepper
- 4 cups sweet basil leaves (packed)
- 4 cloves garlic (lightly crushed and peeled)
- 1 cup pine nuts (lightly toasted, can use 1/2 pine nuts and 1/2 walnuts)
- 1 1/2 cups parmigiano reggiano cheese (freshly grated, block is best for flavor)
- 1 1/2 cups extra virgin olive oil (good quality)
- salt
- pepper
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