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Ingredients
US|METRIC
11 SERVINGS
- 1/2 cup dry white wine
- 2 cups chopped celery
- 2 cups chopped onion
- 2 leeks (cleaned, cut in half moons, see this photo tutorial about how to clean leeks)
- 9 cups stock
- 4 cups green cabbage (chopped)
- 2 cups zucchini (chopped)
- 1 piece Parmesan (rind, optional)
- 3/4 cup pasta (tiny, such as orzo or riisi)
- 3 cups fresh spinach (stems removed, chopped)
- 1/3 cup chopped fresh herbs (basil in summer or winter's less expensive cilantro)
- salt
- pepper
- Parmesan (Fresh, grated, to serve)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium410mg17% |
| Potassium540mg15% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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