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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 cup diced onion (1 large)
- 5 garlic cloves (minced)
- 6 lb. tomatoes (ripe, peeled, seeded, and cored, or three 28-ounce cans tomatoes, drained)
- 3 tsp. kosher salt (plus additional to taste)
- 1 Tbsp. paprika
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1 Tbsp. celery salt
- 1/2 tsp. ground cumin
- 1/4 tsp. dry mustard
- 1 1/2 Tbsp. chili powder (plus additional to taste)
- ½ teaspoon ground pepper
- 1/4 cup apple cider vinegar
- 1/4 cup distilled white vinegar
- 1 Tbsp. light brown sugar (packed)
- 1 Tbsp. honey
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1860mg78% |
| Potassium1820mg52% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars30g |
| Vitamin A150% |
| Vitamin C160% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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