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Ingredients
US|METRIC
1 SERVINGS
- 1 1/3 lb. scotch fillet (pork)
- 7 oz. pork rind
- 7 oz. rashers (without rind)
- 3 1/4 tsp. salt
- 1/4 cup red wine
- 1 tsp. peppercorns (crushed with a mortar and pestle)
- 1/4 tsp. canela
- 1/8 tsp. fennel seeds
- 1/8 tsp. nutmeg
- 1/8 tsp. clove powder
- 1/8 tsp. garlic powder
- salami (casing, soaked in tepid water for at least 20 minutes and rinsed)
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