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Ingredients
US|METRIC
5 SERVINGS
- 4 pumpkins (hokkaido, squash)
- olive oil (for drizzling)
- 2 onions (small round, or 1 medium round onion, finely diced)
- 2 cloves garlic (finely minced)
- 20 sage leaves
- 4 Tbsp. butter (unsalted European)
- 6 oz. crème fraîche
- 16 oz. fusilli pasta
- 1 cup pasta water
- 2 cups shredded gouda
- salt
- pepper
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