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15Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. large shrimp (peeled and deveined)
- 2 Tbsp. olive oil (or vegetable oil)
- salt
- pepper
- 2 Tbsp. butter
- soy sauce (Your personal preference-I use about 1 to 2 tbsp)
- 2 Tbsp. vegetable oil
- 1 cup snow peas (cut in half)
- 1 red bell pepper (sliced)
- 3 green onions (chopped)
- 1 stalk celery (chopped)
- 1 inch fresh ginger root (peeled and grated, optional)
- 2 cloves garlic (minced)
- 3/4 lb. thin spaghetti (cooked)
- soy sauce (Your personal preference-I use quite a few generous shakes)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium760mg32% |
| Potassium400mg11% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Deric 6 years ago
Tried with Argentinean shrimp, This recipe was easy, quick, and delicious. Will definitely make this one of my favorites.