HIbachi Shrimp

DIARY OF A RECIPE(1)
Deric: "Tried with Argentinean shrimp, This recipe was ea…" Read More
15Ingredients
30Minutes
520Calories

Ingredients

US|METRIC
  • 1 1/2 pounds large shrimp (peeled and deveined)
  • 2 tablespoons olive oil (or vegetable oil)
  • salt
  • pepper
  • 2 tablespoons butter
  • soy sauce (Your personal preference-I use about 1 to 2 tbsp)
  • 2 tablespoons vegetable oil
  • 1 cup snow peas (cut in half)
  • 1 red bell pepper (sliced)
  • 3 green onions (chopped)
  • 1 stalk celery (chopped)
  • 1 inch fresh ginger root (peeled and grated, optional)
  • 2 cloves garlic (minced)
  • 3/4 pound thin spaghetti (cooked)
  • soy sauce (Your personal preference-I use quite a few generous shakes)
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    NutritionView More

    520Calories
    Sodium32% DV760mg
    Fat32% DV21g
    Protein25% DV13g
    Carbs24% DV71g
    Fiber20% DV5g
    Calories520Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium760mg32%
    Potassium400mg11%
    Protein13g25%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A30%
    Vitamin C90%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Deric a year ago
    Tried with Argentinean shrimp, This recipe was easy, quick, and delicious. Will definitely make this one of my favorites.

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