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Ingredients
US|METRIC
5 SERVINGS
- 2 hibiscus flowers (heap tablespoons dried)
- 1 1/4 cups hot water
- 1/2 cup coconut (or tubinado sugar)
- 4 1/2 cups watermelon (or 3lb watermelon, cubed)
- 4 limes (juiced)
- 3 inches ginger (piece of, minced)
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