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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (large, sliced)
- 200 grams mushrooms (sliced)
- 1 Tbsp. olive oil
- 600 grams beef (tender, e.g porterhouse, sirloin, rump or fillet, cut into strips)
- 2 Tbsp. flour
- 1 tsp. mustard powder
- 1 Tbsp. worcestershire sauce
- 1/4 cup red wine
- 1/2 cup beef stock (or 1 teaspoon stock powder in 1/2 cup water)
- 1/3 cup sour cream
- 2 tsp. lemon juice
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol110mg37% |
| Sodium420mg18% |
| Potassium820mg23% |
| Protein32g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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