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Kalavathi Venkatachalam: "It turned out very well, even though I did not le…" Read More
13Ingredients
105Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup milk (warm)
- 1 tsp. sugar
- 2 tsp. active dry yeast
- 3 cups flour (all-purpose)
- 1 tsp. salt
- 25 grams butter (soft at room temperature)
- 1 tsp. garlic paste
- 3/4 cup milk (+ a couple of tbsp to brush over the bread)
- 20 grams melted butter
- 2 tsp. herbs (dried Provencal or mixed)
- 1 tsp. cumin seeds (crushed)
- pepper (Crushed, / red chilli flakes to taste)
- 1/2 cup cheddar cheese (grated)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium800mg33% |
Potassium350mg10% |
Protein18g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A10% |
Vitamin C4% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kalavathi Venkatachalam 6 years ago
It turned out very well, even though I did not leave the rolled loaf to rest for 1 hour and also did not apply a coat of milk. It turned out exactly as shown in the recipe.