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HEIRLOOM TOMATO AND PROSCIUTTO QUICHE
APPETITES ANONYMOUS13Ingredients
2Hours
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (premade, 9-inch, chilled)
- 2 flour
- 1 large egg yolk
- 2 large eggs
- 12 oz. greek yogurt
- 1/2 cup milk (choice, I used coconut milk)
- 1 pinch sea salt (and black pepper)
- 1 Tbsp. fresh oregano (minced)
- 2 Tbsp. fresh basil (minced, + more fresh basil for garnish)
- 1 pt. Heirloom tomatoes (mini, halved)
- 4 oz. prosciutto (rolled up and sliced in half, or roughly torn)
- cooking spray (or butter to coat pan)
- dry beans (or pie weights)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium880mg37% |
| Potassium620mg18% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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