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HEIRLOOM CARROT SALAD WITH TURMERIC DUKKAH
WHOLEHEARTED EATS25Ingredients
30Minutes
1520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 large carrots (I had smaller ones so I used about 8)
- 1/2 avocado
- 1 Tbsp. mustard
- 1/3 extra virgin olive oil
- 2 Tbsp. apple cider vinegar
- 1/2 tsp. salt (Seal)
- 1/4 tsp. Ground Pepper
- 1 pinch chili flakes
- 1 handful cilantro (Chopped)
- sprouts
- lettuce
- avocado
- dukkah (Turmeric, Recipe Below)
- 1 cup almonds
- 3/4 cup cashews
- 1/3 cup macadamia (I used Brazil Nuts)
- 1/3 cup toasted sesame seeds
- 1 Tbsp. ground turmeric
- 1 1/2 tsp. cumin seeds
- 1 tsp. black peppercorns
- 1/3 tsp. sea salt
- 1/2 tsp. ground cinnamon
- 1/3 tsp. ground ginger
- 1/2 tsp. coriander
- 1 pinch chili flakes
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat1140 |
| % DAILY VALUE |
| Total Fat127g195% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium1180mg49% |
| Potassium2370mg68% |
| Protein43g |
| Calories from Fat1140 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber29g116% |
| Sugars17g |
| Vitamin A430% |
| Vitamin C45% |
| Calcium60% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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