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Ingredients
US|METRIC
4 SERVINGS
- 8 slices bacon
- 2 onion (large, chopped)
- 4 celery stalks (chopped)
- 2/3 cup baby carrots (diced)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 garlic cloves (pressed)
- 20 oz. ground beef
- 3 Tbsp. butter
- 7 Tbsp. flour
- 2 1/2 cups chicken stock
- 2 cups milk (or half and half, I use half milk and half half and half)
- 2 tsp. worcestershire sauce
- 3 cups cheddar cheese (good, grated)
- 3 dashes hot sauce
- fresh parsley (chopped)
- croutons (Homemade)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat42g210% |
| Trans Fat1.5g |
| Cholesterol265mg88% |
| Sodium1890mg79% |
| Potassium1300mg37% |
| Protein69g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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