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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium)
- 4 Tbsp. chopped bacon
- 3 Tbsp. oil (for roasting the onion)
- 1 bunch soup greens
- 1 carrot
- 1 parsnip
- 1/4 celery
- 3 medium potatoes
- 4 5/16 water
- 1 liter vegetable stock
- stock
- seasoned salt
- 3 sausages (pair Frankfurter, = Wiener Sausages)
- 2 flour (US cup, 250g, for the dumplings, "Nockerl)
- 1 water
- 200 mL dumplings
- marjoram
- herbs
- caraway seeds (whole seeds)
- salt
- pepper
- 2 Tbsp. creme fraiche (eventually, or sour cream)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2610mg109% |
| Potassium1770mg51% |
| Protein32g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A180% |
| Vitamin C120% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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