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Ingredients
US|METRIC
4 SERVINGS
- millet flour (Finger, ragi flour - 11/2 cup)
- 1/2 cup plain flour
- 2 Tbsp. honey
- 1 Tbsp. brown sugar
- 1/2 tsp. baking soda
- 3 Tbsp. butter
- 1 cookies (hr 15 mins COOK TIME: 20 TO 25 mins YEILDS : 15 medium sized)
- butter
- brown sugar
- honey
- millet flour
- plain flour
- baking soda
- cookie dough (make a, consistency)
- dough (rested in the refrigerator)
- cookie dough (ready to bake, sugar sprinkled on top)
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