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13Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 700 grams pork shoulder butt (cut into 1.5 to 2 inch thickness)
- 3 Tbsp. hoisin sauce
- 1 Tbsp. rose wine (/hua tiao jiu)
- 2 tsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. sweet soy sauce (or kicap manis)
- 2 Tbsp. sugar
- 1 Tbsp. honey
- 1 tsp. sesame oil
- 1/2 tsp. Chinese 5 spice powder
- 3 Tbsp. water
- 1 dash pepper
- 3 drops red food colouring (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1090mg45% |
| Potassium730mg21% |
| Protein31g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars14g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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