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Ingredients
US|METRIC
2 SERVINGS
- cake (alternatively you can use my Everything-Free Vanilla Cupcake batter)
- 2 Tbsp. oat flour
- 2 1/2 Tbsp. corn starch
- 1/4 cup organic cane sugar (or coconut sugar)
- 1/2 cup non dairy milk
- 2 Tbsp. almond milk yogurt (or any non-dairy yogurt)
- 1 tsp. vanilla extract
- 2 tsp. baking powder
- pudding
- 8 pitted Medjool dates (you can use 1/2 cup cane sugar instead)
- 2 cups non dairy milk (preferrably vanilla flavored)
- 2 tsp. vanilla extract
- 3 Tbsp. corn starch
- 1 Tbsp. lemon juice
- 1/2 cup brewed coffee (or Teeccino)
- 1 Tbsp. cacao powder
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium860mg36% |
| Potassium580mg17% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber<1g3% |
| Sugars56g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium80% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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