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HAZELNUT, PEAR, and BROWN BUTTER COFFEE CAKE
B. SWEET DESSERT BOUTIQUE15Ingredients
105Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter (; diced)
- 1/3 cup granulated sugar
- 1/3 cup raw turbinado sugar
- 1/4 cup all purpose flour
- 1/2 cup chopped hazelnuts (coarsely)
- 1 tsp. canela
- 1/4 tsp. salt
- 1/2 cup unsalted butter (; divided)
- 3/4 cup granulated sugar
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 egg
- 3/4 cup buttermilk
- 3 pears (small ripe, ; halved, cored and thinly sliced)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium770mg32% |
| Potassium350mg10% |
| Protein11g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate141g47% |
| Dietary Fiber6g24% |
| Sugars79g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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