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Ingredients
US|METRIC
4 SERVINGS
- 5 cups tomatillos (husked and washed)
- 2 yellow onions (peeled and quartered)
- 1 Tbsp. olive oil
- 1/2 bunch cilantro (stemmed)
- 4 Hatch Green Chiles (roasted and stemmed)
- 1 lime (juiced)
- 1 Tbsp. kosher salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1800mg75% |
| Potassium880mg25% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C250% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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