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GREEN CHILE PORK RECIPE (RECETA DE CARNE DE PUERCO EN SALSA VERDE)
LATINO FOODIE10Ingredients
70Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 jalapeños (stems removed but keep the seeds for some heat)
- 8 tomatillos (husked)
- 1 onion (peeled and cut in half)
- 3 garlic cloves
- 1 bunch cilantro
- 1 medium lime (juiced)
- 2 lb. stew
- fat
- 1/2 cup water
- salt (to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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