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Tracey Hobson: "Amazing and easy
I have done this 4 times now and…" Read More
8Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- oil (– Splash of)
- 1 1/2 cups fresh spinach
- 1/4 cup ricotta cheese
- 2 chicken breasts
- 1/8 cup cheddar cheese (grated)
- paprika
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol85mg28% |
Sodium370mg15% |
Potassium590mg17% |
Protein27g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A50% |
Vitamin C10% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tracey Hobson 5 years ago
Amazing and easy
I have done this 4 times now and trust me I can’t cook and this is so easy and everyone loves it
Jennifer r. 8 years ago
Am making it again today, snowed in here in Michigan. Anyway, I googled a lot of web pages for this recipe and Tip Hero was the best...however...I did place my chicken breasts in their own foil cup, so to speak, used the juices to pour over before serving. Put the cheese topping on at the last 10-12 minutes. Great dish, serving with rice and veggies :)