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Ingredients
US|METRIC
6 SERVINGS
- 10.75 oz. cream of chicken soup
- 8 oz. light sour cream (carton)
- 4 cups hash brown potatoes (frozen shredded)
- 1 cup cooked ham (diced, I use way more if it’s going to be a main course dish)
- 1 cup American cheese (cubed)
- 1/4 cup chopped onion
- 1/8 tsp. ground black pepper
- 1 cup cornflakes (or cracker crumbs)
- 3 Tbsp. butter (melted)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1400mg58% |
| Potassium830mg24% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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