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HARISSA ROASTED CARROTS, BEETS + CHICKPEAS WITH HERBY MILLET PILAF
HAPPY HEARTED KITCHEN, WHOLE FOODS. WHOLE GRAINS. WHOLE HEARTED.(1)15Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 beets (medium, peeled + quartered)
- 8 large carrots (– 10, peeled + halved)
- 1 1/2 Tbsp. harissa paste
- 2 tsp. ground cinnamon
- 1 tsp. ground cumin
- 1/2 tsp. ground ginger
- 1/4 cup extra-virgin olive oil
- pepper
- salt
- 1 1/2 cups chickpeas (cooked)
- 1 cup millet
- 1/4 cup sultanas (or dried currants)
- 1/3 cup raw almonds (roughly chopped)
- 1/4 cup fresh cilantro (each, + parsley)
- 1 lemon
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Reviews(1)
Hillel 4 years ago
Loved the dressing!! Didn’t cook exactly following the directions, so I can’t speak as much on that. But everything tasted great.