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HANOI CHICKEN SOUP / BUN THANG
WHAT TO COOK TODAY19Ingredients
105Minutes
1200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rice noodles (cooked according to package)
- 1 chicken (medium, about 2 lbs)
- 1 lb. pork spareribs (cut into larger piece)
- 1/2 cup dried shrimp
- 10 shallots (peeled and finely chopped)
- 1 stalk leeks (washed and finely sliced)
- 1 onion (medium, peeled and finely sliced)
- 1 Tbsp. cooking oil
- 1/4 cup fish sauce
- 1 dash salt (and Pepper)
- sugar
- freshly ground pepper
- 1 cup mung bean sprouts
- 1 head butter lettuce
- 1 cup banana blossom (shaved)
- 1 lime (cut into wedges)
- 1 bunch cilantro leaves
- 3 red chilis (seeded and finely chopped - optional)
- crisps (Fried shallot)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1200Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol355mg118% |
Sodium1970mg82% |
Potassium2570mg73% |
Protein108g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A100% |
Vitamin C100% |
Calcium25% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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