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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. ground beef
- 1 onion (finely diced)
- 4 lb. potatoes (peeled)
- salt
- pepper
- 8 oz. cheddar cheese (shredded, about 2 cups)
- 10.75 oz. condensed cheddar cheese soup
- 12 oz. evaporated milk
- 1/2 cup milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat0.5g |
| Cholesterol105mg35% |
| Sodium910mg38% |
| Potassium1560mg45% |
| Protein32g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wade V 4 years ago
Took 2 hours to bake. Next time parboil the potatoes before cooking in the oven. Other than the length of time to cook this casserole, it was good.