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Ingredients
US|METRIC
10 SERVINGS
- 1/2 lb. macaroni
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 1 green pepper (chopped)
- 2 lb. lean ground beef
- 1 Tbsp. cumin
- 2 Tbsp. yellow cornmeal
- 15 oz. diced tomatoes
- 1/2 cup chicken broth
- 1/4 cup buttermilk (or low-fat Greek yogurt)
- 1/4 cup chopped parsley
- salt
- pepper
- 1 cup cheddar (grated sharp)
- 1/4 cup cheddar (grated sharp)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium240mg10% |
| Potassium580mg17% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Aimee Bryant 6 years ago
We didnt care for this...it had more of a Southwestern taste than a burger oasta taste.