HALIBUT with ROASTED GARLIC and CHERRY TOMATOES Recipe | Yummly
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HALIBUT WITH ROASTED GARLIC AND CHERRY TOMATOES

ABC NEWS
9Ingredients
60Minutes
460Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves (sliced thin)
  • 1/8 teaspoon red pepper flakes
  • salt
  • pepper
  • 12 ounces cherry tomatoes (quartered)
  • 1 tablespoon capers (rinsed)
  • fresh thyme (2. teaspoon minced, or 1/4 teaspoon dried)
  • 2 1/2 pounds halibut steaks (full, about 1 1/4 inches thick and 10 to 12 inches long, trimmed)
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    NutritionView More

    460Calories
    Sodium18% DV420mg
    Fat29% DV19g
    Protein120% DV61g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories460Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol90mg30%
    Sodium420mg18%
    Potassium1530mg44%
    Protein61g120%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A25%
    Vitamin C25%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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