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HALIBUT SOUS VIDE IN HERBY EXTRA VIRGIN OLIVE OIL FROM SPAIN
LADY AND PUPS19Ingredients
85Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 halibut fillets (thick, each about 0.75 lb/350 grams, or other similar type fish, see note *)
- 1 Tbsp. fine sea salt
- 1 tsp. ground white pepper
- 1 cup olive oil (extra virgin, from Spain, Picual)
- 6 makrut lime leaves (~7 kaffir/)
- 2 scallions (roughly cut)
- 1 handful fresh cilantro (see note **)
- 1 jalapenos (~2 green, depending on your preferred heat level, roughly cut)
- 1 lemongrass (roughly cut)
- 1 shallot (small, peeled and roughly cut)
- 1 Tbsp. ginger (peeled)
- 2 lime (small Asian, or 1 regular lime)
- 3/4 tsp. fine sea salt
- 1 large yolk
- 2 cloves (garlics, peeled)
- 2 tsp. lime juice
- 1/2 cup extra virgin olive oil (herby, from above)
- sea salt
- light brown sugar
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2530mg105% |
| Potassium1280mg37% |
| Protein46g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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