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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork loin
- 1 cup all purpose flour
- 1 1/2 cups saltine crackers (plain, crushed finely)
- 2 eggs (beaten)
- 1 pinch salt (and pepper)
- 2 tomatoes (large, diced)
- 1 clove garlic (finely minced)
- 1 onion (large, thinly sliced)
- 1 cup frozen green peas (thawed)
- 1 Tbsp. all purpose flour
- 1 cup water
- 1 Tbsp. ketchup
- 1 Tbsp. A1 steak sauce (or your favorite steak sauce)
- 1 Tbsp. sugar
- salt (to taste)
- 2 Tbsp. oil (grape seeds, or oil of your choice)
- oil (for deep-frying)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium570mg24% |
| Potassium750mg21% |
| Protein33g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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