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Ingredients
US|METRIC
4 SERVINGS
- 2 cups boiling water
- 2 tsp. dashi powder
- 2 onions (sliced)
- 400 grams beef (thinly sliced)
- 1/4 cup sugar
- 1/4 cup sake (optional)
- 1/3 cup Japanese soy sauce
- 1/2 tsp. fresh ginger (grated)
- steamed rice
- beni shoga
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