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Ingredients
US|METRIC
4 SERVINGS
- 400 grams beef chuck (or any tender cuts, like sirloin or tenderloin, if you are feeling fancy)
- 1 onion
- 1 cup dashi stock (or 1 cup water + 1 teaspoon bonito flavored dashi seasoning)
- 6 Tbsp. sake
- 4 Tbsp. soy sauce
- 2 Tbsp. mirin
- 3 Tbsp. sugar
- 4 bowls steamed white rice
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1050mg44% |
| Potassium450mg13% |
| Protein22g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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