Gyudon - Japanese Beef Bowl

DAILY COOKING QUEST
8Ingredients
25Minutes
350Calories

Ingredients

US|METRIC
  • 400 grams beef chuck (or any tender cuts, like sirloin or tenderloin, if you are feeling fancy)
  • 1 onion
  • 1 cup dashi stock (or 1 cup water + 1 teaspoon bonito flavored dashi seasoning)
  • 6 tablespoons sake
  • 4 tablespoons soy sauce
  • 2 tablespoons mirin
  • 3 tablespoons sugar
  • 4 bowls steamed white rice
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    NutritionView More

    350Calories
    Sodium44% DV1050mg
    Fat29% DV19g
    Protein43% DV22g
    Carbs5% DV15g
    Fiber3% DV<1g
    Calories350Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium1050mg44%
    Potassium450mg13%
    Protein22g43%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g3%
    Sugars11g22%
    Vitamin A0%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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