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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. oil
- 4 chicken breasts (pounded to a 1/4 inch thickness)
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 cup flour
- 1 cup red peppers (cut 1 inch x 1/2 inch)
- 1 cup yellow peppers (cut 1 inch x 1/2 inch)
- 1 cup yellow onion (cut 1 inch x 1/2 inch)
- 2 cloves garlic (chopped)
- 1 tsp. paprika
- 1 tsp. Hungarian paprika
- 1 Tbsp. tomato paste
- 1 Tbsp. flour
- 1 1/2 cups chicken broth
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium620mg26% |
| Potassium1250mg36% |
| Protein54g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C210% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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