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18Ingredients
75Minutes
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Ingredients
US|METRIC
7 SERVINGS
- stew beef (cubed – 2 pounds)
- 1/4 cup all purpose flour
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. cayenne
- 3 vegetable oil
- leeks (white & light green only, rinsed & chopped – 3 medium)
- cloves
- garlic
- 12 oz. beer
- carrots (peeled & chopped – 3 medium)
- kale (stems removed & chopped – 1 bunch)
- turnip (peeled and chopped – 1 small)
- rutabaga (yellow turnip, peeled and chopped – ½ small)
- 2 sprigs thyme
- 2 sprigs rosemary
- 2 bay leaf
- 6 cups stock
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Reviews(1)
B 5 years ago
so so good! added a bit of salt afterwards for some more flavor, but turned out really well!! definitely going to make this again!