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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. chicken
- 2 1/2 cups dry sherry
- 1 1/2 cups chicken stock
- 8 cloves garlic (halved)
- 3 onions (quartered)
- 4 chile peppers (fresh green)
- 6 tomatoes (large, peeled and quartered)
- salt (to taste)
- 1/4 cup shredded Monterey Jack cheese (optional)
- 1 Tbsp. vegetable oil
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium1210mg50% |
| Potassium1320mg38% |
| Protein69g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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