Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Natalie Larson: "The recipe turns out great." Read More
16Ingredients
40Minutes
50Calories
Add to Meal Planner
Add to Meal Planner
Description
Gyoza - Japanese pan -fried dumplings filled with ground pork and veggies with a simple dipping sauce. They make a great dinner and freeze really well for later. This recipe is courtesy of Dinners, Dishes, and Desserts.
Ingredients
US|METRIC
50 SERVINGS
- 50 gyoza wrappers
- 1 Tbsp. vegetable oil (per batch of gyoza)
- 1/4 cup water (per batch of gyoza)
- 1 tsp. sesame oil (per batch of gyoza)
- 3/4 lb. ground pork
- 2 1/2 cups cabbage (finely chopped)
- 1/4 cup green onions (finely chopped)
- 1 clove garlic (minced)
- 1 inch ginger (minced)
- 1 Tbsp. sake
- 1 Tbsp. sesame oil
- 1 tsp. soy sauce
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In a bowl, mix together all of the ingredients for the filling until well blended. Filling Ingredients: 3/4 lb ground pork, 2 1/2 cups cabbage, 1/4 cup green onions, 1 clove garlic, 1 inch ginger, 1 Tbsp sake, 1 Tbsp sesame oil, 1 tsp soy sauce, 1/2 tsp salt, 1/4 tsp black pepper.
- To fill the dumplings, start by putting a small amount of filling into the center of your wrapper. About 2 teaspoons.
- Next dip your finger in water and wet the outside 1/4 inch of the wrapper all the way around.
NutritionView More
Unlock full nutritional details with subscription
50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol5mg2% |
Sodium115mg5% |
Potassium40mg1% |
Protein2g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)
Jenny Horn a year ago
Delicious. We actually kept ours crispy instead of steaming. Cooked the cabbage, sausage and sweet onions together prior to filling and then double fried as directed.