Gyeranppang 계란빵 – Korean Egg Bread

MESSY WITCHEN
13Ingredients
45Minutes
550Calories

Ingredients

US|METRIC
  • 3/4 cup all purpose flour
  • 2 large eggs (for batter)
  • 1/2 cup salted butter (melted)
  • 1/3 cup sugar
  • 1/4 cup milk
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon vanilla essence
  • melted butter (some, for coating the pan)
  • 6 eggs
  • ham (some, or bacon)
  • chinese parsley (some, can be substituted with coriander or spring onions)
  • 1 pinch salt
  • 1 pinch black pepper
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    NutritionView More

    550Calories
    Sodium28% DV670mg
    Fat58% DV38g
    Protein37% DV19g
    Carbs12% DV37g
    Fiber3% DV<1g
    Calories550Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol500mg167%
    Sodium670mg28%
    Potassium240mg7%
    Protein19g37%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber<1g3%
    Sugars19g38%
    Vitamin A25%
    Vitamin C2%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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