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Vicki Shields: "Yum! Who would have thought carrots would taste s…" Read More
5Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 large eggs
- 1 scallion (finely chopped)
- 1/2 small carrot (finely chopped)
- salt (to taste, about 1/8 or more)
- vegetable oil (for frying)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol315mg105% |
| Sodium500mg21% |
| Potassium160mg5% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Vicki Shields 3 years ago
Yum! Who would have thought carrots would taste so good! I had it as a side for a night when I couldn’t be bothered cooking much and it was a great quick side that is super healthy. Can’t wait to try a few other ingredients to see how it goes!
Sara Mackintosh 5 years ago
First time making this, I personally would recommend adding more spices; I will next time.