Gwyneth Paltrow's Singapore Rice Noodles

DELICIOUS.(5)
Kim: "I was really surprised by how delicious it was. I…" Read More
13Ingredients
35Minutes
390Calories

Ingredients

US|METRIC
  • 100 grams rice noodles (thin)
  • 1/3 cup peanut oil
  • 2 tablespoons toasted sesame oil
  • 1 onion (thinly sliced)
  • 1/2 cup broccoli (finely chopped)
  • 1/2 cup green beans (chopped, 1cm pieces)
  • 1/2 cup frozen peas (or fresh)
  • 200 grams firm tofu (cut into 1cm pieces)
  • 1 teaspoon Madras curry powder (or more to taste)
  • 1 large egg
  • 1/4 cup tamari
  • 2 spring onions (thinly sliced)
  • 1/4 cup fresh coriander (chopped)
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    NutritionView More

    390Calories
    Sodium44% DV1060mg
    Fat48% DV31g
    Protein27% DV14g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories390Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium1060mg44%
    Potassium350mg10%
    Protein14g27%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C30%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Kim 5 months ago
    I was really surprised by how delicious it was. I didn't use sesame seed oil just i can't believe it's not butter and coconut oil and it turned out perfectly delicious. Good way to get ALL your veggies in without really feeling it😋
    Cano 6 months ago
    its alright. not great. still a quick veggie fix and not very expensive either
    Rebecca T. a year ago
    Turned out lovely, really delicious
    Alysa Woods a year ago
    It was good, except my madras curry powder was very old and it didn’t have much flavor for me. I added more and also added more soy sauce, and then sriracha on top at serving. Will make again but wasn’t as good as I had hoped.
    Adriana LaMonte 4 years ago
    The flavor was excellent. I used a little less tamari than was prescribed and a bit more water, but for me that was perfect because I don't like my food especially salty. I drizzled sriracha on top and loved that, too. The recipe was really easy to make and modify successfully; I plan to make it again and share with others!

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