Gwyneth Paltrow's Singapore Rice Noodles Recipe | Yummly

Gwyneth Paltrow's Singapore Rice Noodles

Diane Soderborg: "Excellent meal! My husband even liked and he is n…" Read More
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  • 100 grams rice noodles (thin)
  • 1/3 cup peanut oil
  • 2 tablespoons toasted sesame oil
  • 1 onion (thinly sliced)
  • 1/2 cup broccoli (finely chopped)
  • 1/2 cup green beans (chopped, 1cm pieces)
  • 1/2 cup frozen peas (or fresh)
  • 200 grams firm tofu (cut into 1cm pieces)
  • 1 teaspoon Madras curry powder (or more to taste)
  • 1 large egg
  • 1/4 cup tamari
  • 2 spring onions (thinly sliced)
  • 1/4 cup fresh coriander (chopped)
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    NutritionView More

    Sodium44% DV1060mg
    Fat48% DV31g
    Protein27% DV14g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories390Calories from Fat280
    Total Fat31g48%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat280
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Vitamin A15%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Diane Soderborg 4 months ago
    Excellent meal! My husband even liked and he is not a big vegetable eater. You could use so many variations in this recipe.
    Dorothy W. 5 months ago
    i had to double the recipe for my big family, i also used chicken instead of tofu. it was delicious! our noodles got a.little soggy but i think that was a chef's mistake.
    Kate 6 months ago
    Really yummy but didn't love the curry powder taste, I'm not sure what could be used instead but maybe less than the 1 tbsp.
    Kim a year ago
    I was really surprised by how delicious it was. I didn't use sesame seed oil just i can't believe it's not butter and coconut oil and it turned out perfectly delicious. Good way to get ALL your veggies in without really feeling it😋
    Juan Cano a year ago
    its alright. not great. still a quick veggie fix and not very expensive either
    Rebecca T. a year ago
    Turned out lovely, really delicious
    Alysa Woods a year ago
    It was good, except my madras curry powder was very old and it didn’t have much flavor for me. I added more and also added more soy sauce, and then sriracha on top at serving. Will make again but wasn’t as good as I had hoped.
    Adriana LaMonte 4 years ago
    The flavor was excellent. I used a little less tamari than was prescribed and a bit more water, but for me that was perfect because I don't like my food especially salty. I drizzled sriracha on top and loved that, too. The recipe was really easy to make and modify successfully; I plan to make it again and share with others!

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