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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups brown rice (short-grain)
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 Tbsp. rice wine (mirin, Japanese)
- 1/4 cup pickled ginger (minced)
- 1 tsp. wasabi powder
- 2 Tbsp. tamari (sodium-reduced)
- 1 carrot (grated)
- 1/2 English cucumber (diced)
- 1 red pepper (diced)
- 1 avocado (ripe, diced)
- 5 sheets nori (torn into bite-sized pieces)
- 1 cup edamame (shelled and boiled according to package directions)
- 170 grams salmon (boneless, skinless)
- 2 Tbsp. sesame seeds (toasted)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium630mg18% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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