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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. chow mein noodles (package dried)
- water (for boiling)
- 1 Tbsp. vegetable oil
- 1 tsp. salt
- 2 Tbsp. sesame oil
- 1/2 tsp. black pepper
- 1/2 tsp. Chinese five-spice powder
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 3 lb. chicken breasts (cut up, or other desired protein)
- 1 Tbsp. olive oil (for marinade)
- 3 tsp. reduced sodium soy sauce
- 1 Tbsp. sauce (casareep or browning)
- 2 Tbsp. seasoning (green)
- 1 dash salt
- 1 Tbsp. olive oil (to cook chicken)
- 2 stalks bok choy (or 1 cup cabbage, cut into strips)
- 1 cup carrots (pre-shredded or julienned)
- 12 Chinese long beans (bora bean)
- 1/2 red bell pepper (cut into strips)
- 3 Tbsp. reduced sodium soy sauce
- 1 Tbsp. sesame oil
- 1/4 cup water
- 1 Tbsp. oyster sauce
- 1 tsp. ginger (freshly grated)
- 2 stems scallion (sliced)
- wiri wiri (or scotch bonnet pepper, optional)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol220mg73% |
Sodium2430mg101% |
Potassium1660mg47% |
Protein81g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A120% |
Vitamin C60% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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