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Ingredients
US|METRIC
8 SERVINGS
- 1 head garlic
- 1 tsp. olive oil
- 1/2 tsp. kosher salt (plus more to taste)
- 1/2 tsp. freshly ground black pepper (plus more to taste)
- 2/3 cup mayonnaise
- 3 Tbsp. A1 steak sauce
- 1 Tbsp. mustard
- 2 tsp. lemon juice
- 2 tsp. Worcestershire sauce
- 2 Tbsp. butter
- 1 large green bell pepper (cut into ¼-inch slices)
- 1 large red bell pepper (cut into ¼-inch slices)
- 1 large white onion (cut into ¼-inch slices)
- 1/2 tsp. kosher salt
- 2 sweet onions (thinly sliced)
- 1/2 cup buttermilk
- 2 qt. canola oil
- 2 cups flour
- 1 Tbsp. smoked paprika
- 1 1/2 tsp. freshly ground black pepper
- 1 1/2 tsp. granulated garlic
- kosher salt (to taste)
- 2 baguettes
- 1/2 cup butter (softened)
- 2 garlic cloves (minced)
- 36 oz. New York strip steaks
- 1/2 cup grated Parmesan cheese
- kosher salt
- freshly ground black pepper
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