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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork butt (boneless, cut into 1 1/2” cubes)
- 2 Tbsp. dried oregano
- 2 Tbsp. ground cumin
- 1 bay leaf
- kosher salt
- black pepper
- 2 pasilla chiles (dried)
- 1 diced onion (large)
- 2 poblano (Pepeprs)
- 6 garlic cloves
- 2 Tbsp. canola oil
- 2 Anaheim chiles
- 2 jalapenos
- 2 lb. tomatillos (husks removed)
- 1/3 cup masa harina
- 1 lime (juiced)
- 1/2 cup white wine
- 3 Tbsp. white vinegar
- 1 qt. low sodium chicken stock
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