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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. roasted peanuts
- 1 Tbsp. roasted sesame seeds
- 2 Tbsp. dry coconut (pieces)
- 1 tsp. chili powder
- 1 tsp. coriander powder
- 3/4 tsp. salt
- 8 baby eggplants (small, about 200 grams)
- 3 Tbsp. oil
- 1/2 cup chopped onion
- 1 medium onion
- 1 Tbsp. ginger garlic paste
- 1 tsp. coriander powder
- 1/2 tsp. chili powder (adjust to taste and masala also have some chili powder)
- 1/4 tsp. turmeric powder
- 1 1/4 tsp. salt
- 1/2 cup tomato (chopped, 1 medium sized tomato)
- 1 1/4 cups water
- cilantro (to garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1220mg51% |
| Potassium920mg26% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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