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11Ingredients
60Minutes
60Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. coconut oil
- 2 onions (large, chopped)
- 2 leeks (medium, white parts only, rinsed and sliced thinly)
- 4 cloves garlic (peeled and minced)
- 3 medium carrots (peeled)
- 1 cup mushrooms (shiitake preferred, sliced)
- 2 celery stalks (with leaves, sliced)
- 1 Tbsp. apple cider vinegar
- 3 bay leaves
- 2 thyme (springs of, or rosemary, optional)
- 4 liters water (see notes)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium50mg2% |
Potassium210mg6% |
Protein1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A90% |
Vitamin C15% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Yvonne Orosa 6 years ago
I've made this stock many times. It makes my soups and other recipes vey delicious. I love having all natural ingredients without preservatives and added salt to cook with.