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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 3 cups all purpose flour
- 1 tsp. salt
- 1 egg
- 3/4 cup water
- 12 oz. russet potatoes (peeled and chopped)
- 1/4 tsp. pepper
- 1/4 tsp. dried thyme
- grated nutmeg (A pinch of fresh)
- 1 pinch salt
- 5 slices bacon
- 2 onions (medium, finely diced)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1070mg45% |
| Potassium640mg18% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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