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Ingredients
US|METRIC
4 SERVINGS
- dipping sauce
- 1 cup black rice vinegar (Chinese)
- 1/2 tsp. fresh ginger (minced)
- 1 tsp. toasted sesame oil
- 1 Tbsp. fresh cilantro (minced)
- 1/4 cup light soy sauce
- 1 Tbsp. sugar
- dumplings
- 12 oz. ground beef (or ground pork)
- 1 Tbsp. light soy sauce
- 1 Tbsp. cornstarch
- 1 tsp. fresh ginger (minced)
- 3/4 cup green onions (minced, green and white parts)
- 1/2 tsp. sugar
- 2 tsp. toasted sesame oil
- 1 pinch salt
- 36 dumpling wrappers (round, purchased premade or homemade)
- 3 Tbsp. vegetable oil
- 3/4 cup water
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1880mg78% |
| Potassium390mg11% |
| Protein28g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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